Demystifying Specialized Foods
October 10th, 2017
9:30 – 3:30pm
Mesa County Public Health Department
510 29 1/2 Rd, Grand Junction, CO 81504Conference Room 1060
Attendees will gain an understanding on why Chefs produce specialized foods. The goal is for attendees to gain an increased comfort level in assessing risk/critical control points with known and unknown food products. This is not a training a HACCP training and attendees need to have a good understanding of the HACCP principles.
9:30 – 10:00 Introductions and discussion on what brought people to the class
10:00 -12:00 Industry panel: Presentations by Chef from Bin 707, Chef Instructor from WCCC, and local chef focused on canning/acidification. Panel discussion with attendees following presentations.
Noon -12:45 Lunch provided
12:45 to 2:00 Regulatory and Problem Solving interactive presentation by Matt Brandt, CDPHE
2:00 – 2:15 Break
2:15 - 3:00 Regulatory and Problem Solving continued
3:00 – 3:30 Wrap up discussion, what were the ah ha’s and take ways
Questions or issues with registration please email Amanda Rewerts firstname.lastname@example.org or call 303.433.4446