Upcoming events

    • 22 Jun 2022
    • 8:00 AM - 4:30 PM
    • 1401 W 122nd Ave, Westminster, Stonehocker Conference Room
    • 40
    Register

    OSHA HAZWOPER 8 Hour Refresher 

    Location: TCHD Westminster office located at 1401 W 122nd Ave #200, Westminster, CO 80234

    Stonehocker Conference Room

    Time: 8-5, lunch will be provided

    Registration Fee: Member- $50  | Non-member- $66 

    Randy Perlis

    This OSHA HAZWOPER 8 hour refresher course has been tailored for individuals who work as Environmental Health Specialists (EHS), or a similar position, and conduct inspections at varying types of facilities as part of their job for a government agency.  The course will meet all requirements and cover all required topics set by OSHA in their HAZWOPER standard 29 CFR 1910.120.  

    The class is being taught by Randy Perlis with HazChem LLC

    Randy Perlis has a master’s degree in analytical chemistry with 30+ years in hazardous materials and environmental chemistry and has been a hazardous materials instructor and hazmat responder since 1986. He was an EPA START contractor and on the Hazardous Materials Regional Response Team for 25 years. He has developed several techniques to rapidly assess the chemical, biological, and radiological hazards at response sites utilizing several reliable screening techniques.

    Masks will be required while inside the facility, and must be worn unless the individual is actively drinking or eating.

    General agenda and topics for this educational class:


    • 13 Sep 2022
    • 8:00 AM - 5:00 PM
    • 500 Gothic Rd, Crested Butte, CO
    • 20
    Register

    ServSafe: Certified Food Protection Manager Review and Exam

    Presented by Mario Seminara, R.S. 

    Hosted by the Colorado Environmental Health Association

    COST: Member Cost: $110 | Nonmember Cost: $140

    WHEN: Tuesday, September 13th, 2022, 8AM-5PM

    WHERE: Elevation Hotel, 500 Gothic Rd, Crested Butte, CO (Conference Room TBA)

    Space is limited to 20 people

    ServSafe® is a program of the National Restaurant Association Educational Foundation. The Manager Certification course is a 1-day immersion course, offering basic food safety concepts and an opportunity to take the certification exam. This program has a certification exam; passage of the exam meets the restaurant training requirement in Colorado.

    Who Should Attend? Managers, Supervisors, Chefs, Kitchen Managers, Owners\Operators

    ServSafe® Serving Safe Food Management Certification: • Teaches managers basic food safety concepts • Helps managers and employees protect against food borne illness outbreaks • Helps reduce liability risks • Helps minimize insurance costs • Enables participants to demonstrate a commitment to food safety • Qualifies certified candidates to participate in the International Food Safety Council

    Registration closes August 16th. You will be mailed a hardcopy of the course book to study prior to the training. The training will act as a refresher prior to the exam. 

    About the Presenter

    Mario Seminara (R.S.) has 30+ years in Retail Food Safety. He formed Food Safety Works LLC, currently working as consultant/contractor for professional national associations, a private food safety corporation and a Colorado Local Health Department. He maintains his R.S. credential and has numerous State and National certifications in food safety. Mario is a qualified ServSafe instructor/proctor and is PCQI and HACCP certified.


    Question may be directed to coenvirohealthassoc@gmail.com

    Lunch will not be provided.

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