ServSafe: Certified Food Protection Manager Review and Exam
Presented by Mario Seminara, R.S.
Hosted by the Colorado Environmental Health Association
COST: Member Cost: $110 | Nonmember Cost: $140
WHEN: Tuesday, September 13th, 2022, 8AM-5PM
WHERE: Elevation Hotel, 500 Gothic Rd, Crested Butte, CO (Conference Room TBA)
Space is limited to 20 people
ServSafe® is a program of the National Restaurant Association Educational Foundation. The Manager Certification course is a 1-day immersion course, offering basic food safety concepts and an opportunity to take the certification exam. This program has a certification exam; passage of the exam meets the restaurant training requirement in Colorado.
Who Should Attend? Managers, Supervisors, Chefs, Kitchen Managers, Owners\Operators
ServSafe® Serving Safe Food Management Certification: • Teaches managers basic food safety concepts • Helps managers and employees protect against food borne illness outbreaks • Helps reduce liability risks • Helps minimize insurance costs • Enables participants to demonstrate a commitment to food safety • Qualifies certified candidates to participate in the International Food Safety Council
Registration closes August 16th. You will be mailed a hardcopy of the course book to study prior to the training. The training will act as a refresher prior to the exam.
About the Presenter
Mario Seminara (R.S.) has 30+ years in Retail Food Safety. He formed Food Safety Works LLC, currently working as consultant/contractor for professional national associations, a private food safety corporation and a Colorado Local Health Department. He maintains his R.S. credential and has numerous State and National certifications in food safety. Mario is a qualified ServSafe instructor/proctor and is PCQI and HACCP certified.
Question may be directed to email@example.com
Lunch will not be provided.